Robyn Cohen

Marketing Manager and Travel Advisor

My love for travel really took off when I worked at the Chicago Convention & Tourism Bureau—I loved helping people discover the best of my adopted hometown. That passion soon led me into the world of culinary travel with The International Kitchen, where I explored Italy and France through their food (and yes, it was as dreamy as it sounds!). Since then, my journey has included promoting the Caribbean with travel company Pleasant Holidays and working in trade marketing with luxury river cruise company Uniworld.

Now, as a travel advisor, I get to do what I love most: connect with people one-on-one and design meaningful, memorable trips with just the right mix of culture, food, and fun.

I’m a big believer that travel should feel personal and full of discovery. Whether it’s a hole-in-the-wall restaurant, a charming coffee shop, or a quiet path off the beaten track, I’m always chasing those hidden gems. Food plays a huge role in how I experience a destination, and I love building trips that include hands-on culinary experiences—think cooking with local chefs, food-focused city tours, and unforgettable meals.

When I work with clients, I treat them like friends—offering honest advice, thoughtful planning, and attention to every detail so their trip feels effortless and exciting. Travel has the power to shift perspectives and bring us closer to the world and each other, and I’m here to help make that happen for every client.

Follow along on Instagram @FoodGirlRobyn to see where food and travel take me next!

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